Romanian Steak

Name: Romanian Steak
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 25
Cuisine: Eastern European, European
Ingredients: 454 grams boneless beef sirloin steak , 3/4 inch thick; 2 Tbsps GREY POUPON Dijon Mustard; 2 Tbsps honey; 118 milliliters A.1. Original Sauce; 2 Tbsps lite soy sauce

The recipe Romanian Steak could satisfy your Eastern European craving in about 4 hours and 25 minutes. This recipe makes 25 servings with 40 calories, 4g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up a.1. original sauce, beef sirloin steak, honey, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.

Ingredients you will need

Steak

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Grill 8 min. on each side or until done (160F).

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

454grams

boneless beef sirloin steak , 3/4 inch thick 2Tbsps

GREY POUPON Dijon Mustard 2Tbsps

honey 118milliliters

A.1. Original Sauce 2Tbsps

lite soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.