Romaine Salad with Sun-Dried Tomato Vinaigrette

Name: Romaine Salad with Sun-Dried Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 1 cucumber, peeled and sliced; 2 garlic cloves, peeled; 1 Tbsp olive oil; 2 inches thick) slices red onion; 4 liters torn romaine lettuce; 0 teaspoons salt; 28 grams 1/2 cup sun-dried tomatoes, packed without oil (about; 315 milliliters chopped seeded tomato; 177 milliliters water

Romaine Salad with Sun-Dried Tomato Vinaigrette is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 55 calories, 2g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, water, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a blender; process until well blended. Gradually add water; process until smooth. Arrange 2 cups lettuce on each of 8 individual plates; top lettuce with cucumber and onion slices. Spoon 2 tablespoons dressing over each serving. Reserve the remaining dressing for another use.

Ingredients you will need

Cucumber