Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts

Name: Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 6 Tbsps extra-virgin olive oil; 6 Tbsps pine nuts; 3 liters torn romaine leaves; 0 teaspoons salt, plus more to taste; 3 Tbsps sherry vinegar

You can never have too many side dish recipes, so give Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts a try. One serving contains 125 calories, 2g of protein, and 13g of fat. This gluten free, primal, and fodmap friendly recipe serves 10. A mixture of pepper, olive oil, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.