Romaine Leaves With Caesar Dressing And A Big Crouton

Name: Romaine Leaves With Caesar Dressing And A Big Crouton
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 roughly 2-inch by 2-inch cubes of bread, cut from a sourdough loaf, crust trimmed off; 2 garlic cloves; 1 Zest and juice of lemon; 2 servings Kosher salt and freshly ground black pepper; 59 milliliters low fat mayonnaise; 2 servings Olive oil; 59 milliliters freshly grated Parmesan cheese, plus more for sprinkling; 1 romaine heart, end trimmed and leaves separated; 5 dashes Tabasco sauce; 1 teaspoon vegan Worcestershire sauce

Romaine Leaves With Caesar Dressing And A Big Crouton might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 25g of fat, and a total of 328 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have kosher salt and pepper, garlic cloves, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.