Romaine Hearts with Lemon Chive Vinaigrette

Romaine Hearts with Lemon Chive Vinaigrette
Romaine Hearts with Lemon Chive Vinaigrette is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 183 calories, 1g of protein, and 18g of fat each. If you have blades chives, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Whisk lemon juice, mustard, and sugar together in a bowl.
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Lemon JuiceLemon Juice
MustardMustard
SugarSugar
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BowlBowl
2
Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
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Salt And PepperSalt And Pepper
ChivesChives
Cooking OilCooking Oil
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3
Quarter each heart of romaine lengthwise. Trim core at ends.
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RomaineRomaine
4
Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish.
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Grape TomatoGrape Tomato
5
Drizzle salads liberally with vinaigrette and serve.
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VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score36
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