Romaine Hearts with Lemon Chive Vinaigrette
Romaine Hearts with Lemon Chive Vinaigrette is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 183 calories, 1g of protein, and 18g of fat each. If you have blades chives, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Whisk lemon juice, mustard, and sugar together in a bowl.
Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
Quarter each heart of romaine lengthwise. Trim core at ends.
Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish.
Drizzle salads liberally with vinaigrette and serve.