Romaine and Greek Vegetable Salad

Romaine and Greek Vegetable Salad
Romaine and Greek Vegetable Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 263 calories, 12g of protein, and 14g of fat per serving. A mixture of chickpeas, oregano, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine first 8 ingredients in a large bowl; toss gently.
Equipment you will use
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2
Add dressing and cheese just before serving; toss gently.
Ingredients you will need
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Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
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