Rolled White Cookies
Rolled White Cookies might be a good recipe to expand your dessert repertoire. This recipe makes 24 servings with 134 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of milk, butter, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
Chill for a short time, until firm.
Roll out on lightly floured board and cut with your favorite cookie cutters.
Sprinkle with 1 tablespoon white sugar.
Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.