Rolled Pork Loin with California Raisins and Herbs

Name: Rolled Pork Loin with California Raisins and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 kilograms boneless pork loin, trimmed; 1 Tbsp jalapeno chilies, diced; 79 milliliters Dijon mustard; 2 Tbsps fresh rosemary, chopped; 2 large cloves garlic, minced; 3 Tbsps olive oil; 355 milliliters thinly sliced onions; 237 milliliters California raisins; 12 servings Rub; 12 servings Salt and pepper, to taste; 118 milliliters sun-dried tomatoes with Italian herbs, drained and chopped; 59 milliliters white wine

Rolled Pork Loin with California Raisins and Herbs is a gluten free, dairy free, and primal recipe with 12 servings. One portion of this dish contains approximately 36g of protein, 10g of fat, and a total of 304 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic, rub, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend 2 cups raisins in food processor or blender until smooth.

Ingredients you will need

Raisins

Equipment you will use

Food Processor

Blender

Using long slicing knife, with pork loin facing away lengthwise at 12 o'clock, make 3/4-inch deep cut along right edge for the entire length of roast.

Ingredients you will need

Pork Loin

Equipment you will use

Knife

Roll the roast to the left. Then, starting inside that cut, holding knife at an angle, cut another 3/4-inch-deep cut along previous cut. Keep turning roast, repeating these 3/4-inch-deep cuts until you have one large square 'sheet of pork.

Ingredients you will need

Pork