Rocky Road Sundaes

Name: Rocky Road Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters whole unblanched almonds, toasted, coarsely chopped; 118 milliliters light corn syrup; 1 teaspoons cornstarch; 1 large egg yolk; 3 larges egg yolks; 4 teaspoons unflavored gelatin; 170 grams milk chocolate, chopped; 0 teaspoons salt; 113 grams bittersweet or semisweet chocolate, chopped; 237 milliliters sugar; 355 milliliters sweetened flaked coconut, toasted, cooled, divided; 2 Tbsps unsalted butter; 237 milliliters canned unsweetened coconut milk; 1 teaspoons vanilla extract; 59 milliliters water; 6 servings Whipped cream; 237 milliliters whipping cream; 237 milliliters whole milk

Rocky Road Sundaes might be just the dessert you are searching for. This recipe makes 6 servings with 1048 calories, 15g of protein, and 69g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only A mixture of egg yolk, vanillan extract, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir first 5 ingredients in heavy medium saucepan over medium-low heat until smooth.

Equipment you will use

Sauce Pan

Whisk yolk in medium bowl. Gradually whisk half of chocolate mixture into yolk. Return to same pan. Stir until sauce registers 140°F and maintains temperature for 3 minutes, about 6 minutes total.

Ingredients you will need

Chocolate

Sauce

Egg Yolk

Equipment you will use

Whisk

Bowl

Frying Pan

Transfer to bowl. (Can be made 3 days ahead. Cover; chill. Rewarm over low heat before serving.)

Equipment you will use

Bowl

Whisk yolks in bowl. Bring cream, milk, sugar, and salt to boil in heavy medium saucepan over medium heat, stirring until sugar dissolves.

Ingredients you will need

Cream

Sugar

Egg Yolk

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk cream mixture into yolks; return to pan. Stir over medium heat until custard thickens enough to coat spoon, about 2 minutes (do not boil).

Ingredients you will need

Custard

Cream

Egg Yolk

Equipment you will use

Whisk

Frying Pan

Remove from heat.

Add chocolate; whisk to melt.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Mix in coconut milk. Cool 1 hour.

Ingredients you will need

Coconut Milk

Process custard in ice cream maker according to manufacturer's instructions. Cover; freeze overnight.

Ingredients you will need

Ice Cream

Custard

Equipment you will use

Ice Cream Machine

Place 1/3 cup water in small bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle gelatin over.

Ingredients you will need

Gelatin

Let stand until gelatin softens, about 25 minutes, pushing any opaque gelatin under surface to hydrate.

Ingredients you will need

Gelatin

Sprinkle half of coconut in 8x8x2-inch pan.

Ingredients you will need

Coconut

Equipment you will use

Frying Pan

Stir sugar, corn syrup, and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves, brushing down sides of pan often with wet pastry brush. Attach candy thermometer to side of pan. Increase heat to high. Boil without stirring until thermometer registers 238°F, about 4 1/2 minutes.

Ingredients you will need

Corn Syrup