Rocky Road Caramel Apples

Name: Rocky Road Caramel Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams package individually wrapped caramels, unwrapped; 6 wooden sticks; 6 Granny Smith apples; 355 milliliters miniature marshmallows; 355 milliliters chopped pecans, toasted; 237 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 2 Tbsps water

Rocky Road Caramel Apples is a gluten free recipe with 6 servings. One serving contains 833 calories, 14g of protein, and 41g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vanillan extract, pecans, granny smith apples, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Insert wooden sticks 3/4 of the way into the stem end of each apple.

Ingredients you will need

Apple

Place apples on a cookie sheet covered with lightly greased aluminum foil.

Ingredients you will need

Apple

Equipment you will use

Aluminum Foil

Baking Sheet

Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.

Ingredients you will need

Caramel