Rocky Road Brownies

Name: Rocky Road Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 315 milliliters semi-sweet or dark chocolate chips; 2 larges eggs; 473 milliliters mini marshmallows; 1 box Pillsbury “Family Style” brownies; 118 milliliters vegetable oil; 158 milliliters toasted and coarsely chopped walnuts; 59 milliliters water

The recipe Rocky Road Brownies is ready in roughly 45 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe makes 24 servings with 233 calories, 3g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. Head to the store and pick up chocolate chips, eggs, pillsbury “family style” brownies, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line a 13×9 inch metal pan with foil and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Mix the brownie mix, eggs, oil, and water together in a mixing bowl and beat for 50-60 strokes or until mixed.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Pour into pan and set timer for 25 minutes.While brownies cook, mix together the marshmallows, walnuts and a little less than a cup of the chocolate chips (you’ll be saving some for the end).Pull brownies from the oven after 25 minutes, quickly sprinkle with marshmallow mixture, then return to oven for 5 minutes so that marshmallows can melt**.

Ingredients you will need

Chocolate Chips