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Rock Cornish Hens With Sausage Stuffing

Rock Cornish Hens With Sausage Stuffing
Rock Cornish Hens With Sausage Stuffing might be just the main course you are searching for. This recipe serves 12. One serving contains 453 calories, 19g of protein, and 37g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cornish hens, salt, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine sausage and onion in a large skillet; cook until sausage is browned and onion is tender.
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SausageSausage
OnionOnion
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Frying PanFrying Pan
2
Drain well.
3
Combine next 6 ingredients in a large mixing bowl; add sausage mixture to stuffing mixture, stirring until well combined.
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StuffingStuffing
SausageSausage
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Mixing BowlMixing Bowl
4
Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry.
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WaterWater
5
Sprinkle with salt. Stuff hens lightly with stuffing mixture. Close cavities, and secure with wooden picks; truss.
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StuffingStuffing
SaltSalt
6
Brush hens with melted butter, and place breast side up in a shallow roasting pan.
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ButterButter
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Roasting PanRoasting Pan
7
Bake at 350 for 1 1/4 to 1 1/2 hours, depending on size of hens; baste often with melted butter.
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ButterButter
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OvenOven
8
Garnish with lemon slices and parsley, if desired.
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ParsleyParsley
LemonLemon
DifficultyHard
Ready In45 m.
Servings12
Health Score8
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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