Roasted Winter Squash
Need a gluten free, primal, and vegetarian side dish? Roasted Winter Squash could be a super recipe to try. One serving contains 72 calories, 1g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, honey, pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Cut squash in half lengthwise; remove and discard seeds.
Cut each half into 4 wedges, and place on an aluminum foil-lined jelly-roll pan. (If using spaghetti squash, cut each half into 2 wedges.)
Stir together butter and honey until blended.
Brush squash evenly with butter mixture; sprinkle evenly with salt and pepper.
Bake at 450 for 30 to 35 minutes or until tender, turning once.
Cut skins from squash wedges, and discard.