Roasted Veggie Pasta

Name: Roasted Veggie Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams fresh asparagus; 113 grams crimini mushrooms, sliced; 1 teaspoons chopped fresh rosemary; 227 grams dry fettuccini noodles; 2 Tbsps olive oil; 1 teaspoons chopped fresh oregano; 59 milliliters grated Parmesan cheese; 2 red bell pepper, sliced; 10 cloves roasted garlic, chopped; 1 tomato, quartered

You can never have too many main course recipes, so give Roasted Veggie Pastan a try. One portion of this dish contains around 16g of protein, 13g of fat, and a total of 456 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have fettuccini noodles, parmesan cheese, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Roasted Veggie Pasta Salad with Zucchini Lentil Pasta, Roasted Veggie Pasta, and Roasted Veggie Pasta Salad.