Roasted Vegetables With Lemon and Garlic (Briam)

Name: Roasted Vegetables With Lemon and Garlic (Briam)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams tomatoes, peeled and chopped (i think canned diced tomatoes would work); 454 grams eggplant, peeled and sliced into rounds (globe or japanese); 2 Tbsps fresh parsley, chopped; 2 fresh garlic cloves, chopped; 1 lemon, juice of; 237 milliliters onion, sliced; 454 grams potato, peeled and sliced into rounds; 1 sweet red pepper, sliced; 6 servings salt and pepper, to taste; 454 grams zucchini, peeled and sliced into rounds

Roasted Vegetables With Lemon and Garlic (Briam) is a gluten free, whole 30, and vegan side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 121 calories. This recipe serves 6. If you have juice of lemon, onion, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.