Roasted Vegetables

Name: Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 8-10 brussels sprouts, (about; 1 carrot, peeled, halved lengthwise, and cut into 1-inch pieces; 1 Tbsp fresh chervil sprigs; 113 grams cipollini onions, (about; 4 servings coarse salt and freshly ground pepper; 1 Tbsp fresh thyme leaves; 2 Tbsps extra-virgin olive oil; 2 Tbsps coarsely chopped parsley; 1 parsnip, peeled, halved lengthwise, and cut into 1-inch pieces; 340 grams medium red potatoes (about , cut into 1-inch pieces; 1 medium turnip, peeled, trimmed, cut into 1-inch pieces

Roasted Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 206 calories, 5g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, turnip, parsnip, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.