Roasted Vegetable Sandwiches

Name: Roasted Vegetable Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 garlic clove, pressed; 4 French hamburger buns, split; 0 teaspoons dried Italian seasoning; 4 teaspoons mayonnaise; 4 slices provolone cheese slices; 710 milliliters Roasted Summer Vegetables; 4 servings Try Build-A-Meal

Roasted Vegetable Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 727 calories, 25g of protein, and 47g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of roasted summer vegetables, provolone cheese, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Stir together first 3 ingredients.

Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves.

Ingredients you will need

Mayonnaise

Butter

Spread

Roll

Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

Ingredients you will need

Provolone