Roasted Vegetable Salad With Sherry Dressing

Name: Roasted Vegetable Salad With Sherry Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 smalls carrots, cut into 1/2-inch chunks; 227 grams small celery root , peeled and cut into 1/2-inch chunks; 1 teaspoon chopped fresh marjoram; 1 teaspoon chopped fresh sage; 6 cloves garlic, quartered; 227 grams hardy greens (spinach, baby kale, or escarole), stemmed if necessary; 177 milliliters extra-virgin olive oil; 1 small onion, cut into 1/2-inch pieces; 28 grams About shaved or grated Parmesan cheese; 1 teaspoons salt; 4 servings Salt and freshly ground black pepper to taste; 59 milliliters sherry vinegar; 170 grams small sweet potato , peeled and cut into 1/2-inch chunks; 2 Tbs vegetable oil; 340 grams medium Yukon Gold potatoes each), peeled and cut into 1/2-inch chunks

Roasted Vegetable Salad With Sherry Dressing might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 597 calories, 8g of protein, and 50g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, onion, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.