Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package assorted sweet mini bell peppers, quartered; 118 milliliters chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, chopped; 946 milliliters coarsely chopped napa cabbage; 2 Tbsps olive oil; 1 teaspoons salt; 79 milliliters sesame-ginger dressing; 2 smalls zucchini, cut into 1/2-inch cubes

Roasted Vegetable Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 131 calories. It is a good option if you're following a gluten free, primal, and vegan diet. A mixture of sesame-ginger dressing, garlic cloves, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 23 minutes.