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Roasted Vegetable Pasta

Roasted Vegetable Pasta
You can never have too many main course recipes, so give Roasted Vegetable Pastan From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 47
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OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain and keep warm.
4
Combine mushrooms and next 5 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jelly-roll pan.
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MushroomsMushrooms
JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake at 475 for 15 minutes; turn vegetables over.
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VegetableVegetable
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OvenOven
6
Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned.
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VegetableVegetable
WineWine
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OvenOven
7
Combine pasta, vegetables, and peas in a large bowl. Top with parsley and cheese.
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VegetableVegetable
ParsleyParsley
CheeseCheese
PastaPasta
PeasPeas
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score58
Very Healthy
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