Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 454 grams brussels sprouts, quartered; 1 heads cauliflower, cut into florets; 4 garlic cloves, minced; 79 milliliters olive oil; 2 parsnips, cut into 1/2-inch slices; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 1 teaspoon sugar; 3 Tbsps white balsamic vinegar

Roasted Vegetable Medley might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 217 calories. If you have baby carrots, pepper, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.