Roasted Vegetable Linguine With Torn Fresh Basil

Name: Roasted Vegetable Linguine With Torn Fresh Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams asparagus, cut into 1 1/2-inch pieces (fresh or frozen); 473 milliliters cherry tomatoes; 118 milliliters fresh basil leaf, torn; 2 garlic cloves, minced; 376 grams package linguine (whole wheat or white); 2 Tbsps olive oil; 237 milliliters small onion, coarsely chopped; 1 teaspoons red pepper flakes; 473 milliliters white mushrooms; 118 milliliters white wine

Roasted Vegetable Linguine With Torn Fresh Basil might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 327 calories. This vegan recipe serves 6. A mixture of olive oil, linguine, basil leaf, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.