Roasted Turkey with Carrots and Shallots

Name: Roasted Turkey with Carrots and Shallots
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots; 2 kilograms turkey breast on the bone; 946 milliliters chicken stock; 59 milliliters all-purpose flour; 1 bunch fresh sage leaves; 1 lemon, juiced; 8 servings Extra-virgin olive oil; 8 servings Salt and freshly ground black pepper; 8 shallots, cut in half

Roasted Turkey with Carrots and Shallots is a dairy free main course. This recipe makes 8 servings with 487 calories, 60g of protein, and 20g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have baby carrots, turkey breast on the bone, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cut along 1 side of the breastbone, and then down along the ribs; gently pull and cut the meat away from the bone to cut the breast off the carcass. Do the same to remove the other breast.

Ingredients you will need

Bone

Meat

Ribs

Season the turkey breasts on both sides with a generous amount of salt and pepper. Put a large roasting pan on the stove over medium heat and get it good and hot.

Ingredients you will need

Salt And Pepper

Turkey Breast

Equipment you will use

Roasting Pan

Stove

Drizzle the pan with a 3-count of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add a few sage leaves and stir to flavor the oil.

Ingredients you will need

Sage

Cooking Oil

Lay the breasts in the hot oil, skin-side down and cook for about 5 minutes until the skin begins to set and crisp. Flip the breasts over and push them off to 1 side.

Ingredients you will need

Cooking Oil

Add the shallots, carrots, and handful of sage leaves to the pan and stir to coat with the oil.

Ingredients you will need

Sage

Shallot

Carrot

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the vegetables with salt and pepper. Stick the pan in the hot oven and roast for about 30 minutes until the internal temperature of the turkey reaches 160 degrees F on an instant read thermometer, and the shallots and carrots are tender and browned.

Ingredients you will need

Salt And Pepper

Vegetable

Shallot

Carrot

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Put the roasting pan over 2 burners, over medium heat. Stir in the flour with a wooden spoon. Then gradually stir in the stock, scraping the bottom of the pan to pick up all of the browned bits. Give the gravy a squeeze of lemon and season, to taste, with salt and pepper. Slice the turkey and serve with the gravy.

Ingredients you will need

Salt And Pepper

Whole Turkey

All Purpose Flour