Roasted Turkey Legs

Name: Roasted Turkey Legs
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters brown sugar; 118 milliliters ketchup; 59 milliliters molasses; 118 milliliters pomegranate molasses; 4 Tbsps dried sage leaves, divided; 118 milliliters salt; 4 Tbsps dried thyme leaves, divided; 4 turkey drumsticks; 118 milliliters white sugar; 473 milliliters white wine; 2 Tbsps Worcestershire sauce

Roasted Turkey Legs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1511 calories, 134g of protein, and 46g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of molasses, sugar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Place the salt and sugar into a large resealable bag.

Ingredients you will need

Sugar

Salt

Pour in enough water to cover the turkey legs, and squeeze the bag to dissolve salt and sugar. Immerse the turkey legs in the brine, and seal the bag. Refrigerate for at least 2 hours to brine.

Ingredients you will need

Turkey Leg

Brine

Sugar

Water

Salt

In a saucepan, stir together the white wine, pomegranate molasses, brown sugar, regular molasses, vinegar, ketchup and Worcestershire sauce. Bring to a boil, and cook until reduced by half. Season with 1 tablespoon of sage and 1 tablespoon of thyme. Taste and adjust sugar, salt and pepper if desired.

Ingredients you will need

Molasses

Worcestershire Sauce

Salt And Pepper

Brown Sugar

White Wine

Ketchup

Vinegar

Sugar

Thyme

Sage

Equipment you will use

Sauce Pan

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove the turkey legs from the brine and pat dry with paper towels. Discard the brine.

Ingredients you will need

Turkey Leg

Brine

Equipment you will use

Paper Towels

Heat a large oven-proof skillet over medium-high heat. Cast iron will work well. Fry the turkey, turning frequently, until browned on all sides.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Oven

Place the pan with the turkey into the oven.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Frying Pan

Roast uncovered for 45 minutes in the preheated oven.

Equipment you will use

Oven

Remove and turn legs over. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the legs to coat. Return to the oven for an additional 30 minutes.

Ingredients you will need

Sauce

Thyme

Sage

Equipment you will use

Oven

Repeat the seasoning and baste with the sauce again, and return to the oven. Roast for 15 more minutes, then test for doneness. The internal temperature should be 180 degrees F (82 degrees C) when taken with a meat thermometer.

Ingredients you will need

Seasoning