Roasted Tomatoes, Red Onions And Arugula Tart

Name: Roasted Tomatoes, Red Onions And Arugula Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Arugula; 454 grams cherry tomatoes; 2 x garlic cloves, crushed; 1 Tbsp light brown sugar; 57 grams Mozzarella; 3 servings Olive oil; 3 servings Parmesan; 2 Tbsps pine nuts; 312 grams puff pastry (for a rectangular tart measuring 10? x 12?); 3 servings Salt and pepper

This recipe serves 3. One portion of this dish contains around 25g of protein, 70g of fat, and A mixture of arugula, brown sugar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven at 375 F.Grate the mozzarella.Take your pastry and top with the onions (0.5 away from the edge).Continue with the mozzarella and then place the tomatoes on top, face up.Cook in the oven for 30 to 35 mns, or until the dough is golden.

Ingredients you will need

Mozzarella

Tomato

Onion

Dough

Equipment you will use

Oven

Remove from the oven and let cool down.When ready to serve, top it with fresh washed arugula, shaved parmesan, pine nuts, salt and pepper, and a dash of olive oil. This tart is excellent lukewarm.

Ingredients you will need

Salt And Pepper