Roasted Tomato Bruschetta

Name: Roasted Tomato Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters basil leaves, thinly sliced; 1 loaf sesame semolina bread; 2 cloves garlic, halved; 2 pints grape tomatoes; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 4 scallions, finely chopped

You can never have too many hor d'oeuvre recipes, so give Roasted Tomato Bruschettan a try. Watching your figure? This vegan recipe has 628 calories, 20g of protein, and 20g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grape tomatoes, sesame semolina bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 400 degrees F.

Equipment you will use

Oven

Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.

Ingredients you will need

Bread

When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.

Ingredients you will need

Tomato

Garlic

Bread

Dry Seasoning Rub

Equipment you will use

Oven

In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.

Ingredients you will need

Green Onions