Roasted Tomato-Bread Soup

Name: Roasted Tomato-Bread Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 loafs sourdough baguette (day-old) or 1/4 loaf country bread, torn into 1/2-inch pieces (about 3 cups); 794 grams crushed tomatoes (recommended: San Marzano); 118 milliliters finely sliced fresh basil leaves, plus more leaves for garnish; 3 Tbsps garlic-infused extra-virgin olive oil, plus more for garnish; 6 servings Kosher salt and freshly ground black pepper; 454 grams vine-ripened tomatoes, quartered and seeded; 355 milliliters water

Roasted Tomato-Bread Soup might be a good recipe to expand your soup recipe box. This vegan recipe serves 6. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up garlic-infused olive oil, canned tomatoes, basil leaves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the tomatoes on a rimmed baking sheet, toss with 2 tablespoons of the garlic oil and season with salt and pepper, to taste. Roast until the tomatoes are softened and the edges are beginning to brown, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper

Garlic Oil

Tomato

Equipment you will use

Baking Sheet

Meanwhile, heat 1 tablespoon of the garlic oil in a saucepan over medium-high heat.

Ingredients you will need

Garlic Oil

Equipment you will use

Sauce Pan

Add the basil and stir for about 30 seconds.

Ingredients you will need

Basil

Add the canned tomatoes with their juice and the water; season with salt and pepper, to taste. Bring to a boil, then reduce the heat to medium-low and simmer for 15 minutes. Stir in the bread and simmer for 2 to 3 minutes.

Ingredients you will need

Canned Tomatoes

Salt And Pepper

Bread

Juice

Water

Stir the oven-roasted tomatoes and any cooking juices into the saucepan and simmer for another 3 minutes. Taste for seasoning, adjusting if necessary, and ladle into serving bowls.

Ingredients you will need

Seasoning