Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh cilantro; 0 teaspoons chopped garlic; 1 or 2 green onions, rinsed, ends trimmed, and chopped; 1 Tbsp lime juice; 5 servings Salt and peper; 7 grams fresh serrano chili; 454 grams tomatillos (about 8, each 2 in. wide)

Roasted Tomatillo Salsan is a gluten free, primal, and whole 30 recipe with 5 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 31 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of serrano chili, tomatillos, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove and discard husks from tomatillos; rinse tomatillos. Rinse chili; remove and discard stem.

Ingredients you will need

Tomatillos

Chili Pepper

Place tomatillos and chili in a 9-inch square baking pan and broil 4 inches from heat, turning as needed, until browned well on all sides, 12 to 15 minutes total for tomatillos and 6 to 8 minutes for chili.

Ingredients you will need

Tomatillos

Chili Pepper

Equipment you will use

Baking Pan

Remove vegetables as done.

Ingredients you will need

Vegetable

In a food processor or blender, whirl tomatillos, chili, garlic, green onions, and lime juice, pulsing just until mixture is coarsely chopped; do not overprocess. Stir in cilantro, then salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Lime Juice

Tomatillos

Cilantro

Garlic

Chili Pepper

Equipment you will use

Food Processor

Blender

Equipment

Baking Pan

Food Processor

Blender

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 0teaspoons

chopped garlic 1

or 2 green onions, rinsed, ends trimmed, and chopped 1Tbsp

lime juice 5servings

Salt and peper 7grams

fresh serrano chili 454grams

tomatillos (about 8, each 2 in. wide)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.