Roasted Tilapia, Potatoes, And Lemons

Name: Roasted Tilapia, Potatoes, And Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby potatoes (about 12), halved; 8 sprigs fresh thyme; 118 milliliters pitted kalamata olives; 4 servings kosher salt and black pepper; 1 lemon, thinly sliced; 2 Tbsps olive oil; 1 teaspoons paprika; 680 grams skinless tilapia fillets

Roasted Tilapia, Potatoes, And Lemons might be just the main course you are searching for. This recipe serves 4. One serving contains 348 calories, 37g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have lemon, tilapia fillets, kalamatan olives, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

454grams

baby potatoes (about 12), halved 8sprigs

fresh thyme 118milliliters

pitted kalamata olives 4servings

kosher salt and black pepper 1

lemon, thinly sliced 2Tbsps

olive oil 1teaspoons

paprika 680grams

skinless tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.