Roasted Thyme And Lemon Turkey

Name: Roasted Thyme And Lemon Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 125 grams butter, softened and chopped; 500 milliliters cups chicken stock; 1 head garlic, halved; 2 cloves garlic, extra, crushed; 1 lemon, halved; 1 Tbsp finely grated lemon rind; 60 milliliters ¼ cup olive oil, for brushing; 8 servings sea salt flakes; 10 sprigs thyme; 1 x 3.5kg turkey

Roasted Thyme And Lemon Turkey is a gluten free and primal main course. This recipe serves 8. One serving contains 667 calories, 72g of protein, and 39g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chicken stock, thyme, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.