Roasted Sweet Potatoes And Onions With Rosemary And Parmesan

Name: Roasted Sweet Potatoes And Onions With Rosemary And Parmesan
Prep time: 5 h 21 min
Cook time: 5 h 21 min
Total time: 5 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 8 Tbsps canola oil; 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 2 teaspoons coarsely ground black pepper; 118 milliliters freshly grated Parmesan cheese; 680 grams red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices; 1 kilograms tan-skinned sweet potatoes, peeled, cut into 1-inch cubes; 3 teaspoons salt

You can never have too many side dish recipes, so give Roasted Sweet Potatoes And Onions With Rosemary And Parmesan a try. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 21g of fat, and a total of 434 calories. It is a good option if you're following a gluten free diet. If you have canolan oil, tan-skinned sweet potatoes, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 21 minutes.