Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 0 teaspoons ground nutmeg; 8 servings Kosher salt and pepper; 2 Tbsps olive oil; 2 kilograms sweet potatoes, each peeled and cut into 8 wedges; 8 sprigs thyme

Roasted Sweet Potato Wedges might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 4g of protein, and 4g of fat. This recipe serves 8. If you have sweet potatoes, thyme, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400 F.In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Nutmeg

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Add the sweet potato wedges and toss to coat.

Ingredients you will need

Sweet Potato

Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.

Ingredients you will need

Sweet Potato

Thyme