Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, halved and thinly sliced; 142 grams package baby arugula; 118 milliliters torn fresh basil; 1 Tbsp Caribbean jerk seasoning; 2 Tbsps fresh lime juice; 1 mango, peeled and diced; 4 Tbsps olive oil, divided; 1 red bell pepper, sliced; 1 smalls red onion, sliced; 0 teaspoons salt; 680 grams package fresh steam-in-bag petite sweet potatoes

Roasted Sweet Potato Salad might be just the side dish you are searching for. One serving contains 268 calories, 4g of protein, and 15g of fat. This gluten free, primal, and whole 30 recipe serves 6. If you have onion, caribbean jerk seasoning, bell pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut potatoes in half lengthwise; toss with jerk seasoning and 1 Tbsp. oil. Arrange, cut sides down, in a single layer on a lightly greased baking sheet.

Ingredients you will need

Jerk Seasoning