Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon packed brown sugar; 2 Tbsps butter, melted; 0 teaspoons ground cinnamon; 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 Tbsps raspberry jelly or seedless jam; 1 Dash crushed red pepper flakes; 1 teaspoons salt; 680 grams medium sweet potatoes (about , peeled and cut into 1 1/4-inch cubes

You can never have too many side dish recipes, so give Roasted Sweet Potato Salad a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 189 calories, 2g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Adjust oven rack to middle position.

Equipment you will use

Oven

Heat oven to 400F.

Equipment you will use

Oven

In large bowl, toss sweet potato cubes with butter and salt.

Ingredients you will need

Sweet Potato

Butter

Salt

Equipment you will use

Bowl

Spread sweet potatoes on cookie sheet and roast 20 minutes. Use pancake turner to turn potatoes over. Roast 10 to 15 minutes longer or until evenly browned and cooked through but not mushy.

Ingredients you will need

Sweet Potato

Potato