Roasted Sweet Potato and Orange Salad
You can never have too many side dish recipes, so give Roasted Sweet Potato and Orange Salad a try. This recipe serves 10. Watching your figure? This gluten free, dairy free, and primal recipe has 152 calories, 3g of protein, and 6g of fat per serving. A mixture of onion, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare salad, combine first 4 ingredients, tossing well.
Place potato mixture on a jelly-roll pan lined with parchment paper.
Bake at 400 for 40 minutes, stirring occasionally.
Remove from oven; cool. Discard garlic.
Combine potato mixture, orange sections, onion, pine nuts, and spinach in a large bowl.
To prepare dressing, combine orange juice and remaining ingredients in a small bowl, stirring well with a whisk.
Drizzle dressing over salad; toss gently to coat.