Roasted Sweet Potato and Orange Salad

Roasted Sweet Potato and Orange Salad
You can never have too many side dish recipes, so give Roasted Sweet Potato and Orange Salad a try. This recipe serves 10. Watching your figure? This gluten free, dairy free, and primal recipe has 152 calories, 3g of protein, and 6g of fat per serving. A mixture of onion, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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2
To prepare salad, combine first 4 ingredients, tossing well.
3
Place potato mixture on a jelly-roll pan lined with parchment paper.
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PotatoPotato
JellyJelly
RollRoll
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Baking PaperBaking Paper
Frying PanFrying Pan
4
Bake at 400 for 40 minutes, stirring occasionally.
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OvenOven
5
Remove from oven; cool. Discard garlic.
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GarlicGarlic
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6
Combine potato mixture, orange sections, onion, pine nuts, and spinach in a large bowl.
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Orange SlicesOrange Slices
Pine NutsPine Nuts
SpinachSpinach
PotatoPotato
OnionOnion
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7
To prepare dressing, combine orange juice and remaining ingredients in a small bowl, stirring well with a whisk.
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Orange JuiceOrange Juice
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WhiskWhisk
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8
Drizzle dressing over salad; toss gently to coat.
DifficultyHard
Ready In45 m.
Servings10
Health Score68
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