Roasted Sweet Onion and Tomato Soup with Cheese Crouton

Name: Roasted Sweet Onion and Tomato Soup with Cheese Crouton
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 slices thin slices baguette; 2 Tbsps butter, melted; 794 grams plum tomatoes, chopped; 473 milliliters vegetable or chicken stock; 237 milliliters 35% cream; 1 teaspoon dried basil; 6 cloves garlic clove, cut in half; 59 milliliters shredded Canadian Asiago, Cheddar or Parmesan cheese; 1 large sweet onion, chopped; 1 oblong or Yukon gold potato, peeled and diced

You can never have too many soup recipes, so give Roasted Sweet Onion and Tomato Soup with Cheese Crouton a try. One portion of this dish contains about 11g of protein, 22g of fat, and a total of 383 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic clove, chicken stock, basil, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

On rimmed baking sheet, toss together garlic, onion, potato, butter and 1/4 tsp (1 mL) each salt and pepper. Roast in 450 degrees F (230 degrees C) oven for 25 minutes, stirring twice, or until golden and softened.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Potato

Onion

Equipment you will use

Baking Sheet

Oven

Meanwhile, in a pot combine tomatoes, stock and basil; bring to a boil over high heat.

Ingredients you will need

Tomato

Basil

Stock

Equipment you will use

Pot

Add vegetables. Reduce heat; boil gently for 10 minutes. Puree until very smooth. Return to pot (if necessary) over medium-low heat. Stir in cream; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable