Name: Roasted Squash With Whole Wheat Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 small butternut squash, peeled and cut into 1/2? cubes; 1 teaspoons dried thyme; 30 grams soft goats cheese, crumbled; 4 Tbsps olive oil; 20 grams pinenuts; 1 small red onion, peeled and cut into 12 lengthwise wedges; 1 pinch pinch of sea salt; 3 servings sea salt and black pepper, to taste; 30 grams walnuts, chopped roughly; 150 grams whole wheat pasta