Roasted Squash with Onions and Yogurt

Name: Roasted Squash with Onions and Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters full-fat greek yogurt; 454 grams acorn squash (about , seeded and cut into 8 wedges; 4 servings coarse salt and ground pepper; 59 milliliters loosely packed fresh mint leaves; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 medium red onion, peeled and cut into 8 wedges (leaving root end intact)

Roasted Squash with Onions and Yogurt is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 137 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up full-fat greek yogurt, onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.