Roasted Spiced Pecans

Name: Roasted Spiced Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoons cinnamon; 1 teaspoons ground nutmeg; 454 grams pecan halves; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sugar; 4 Tbsps unsalted butter

Roasted Spiced Pecans requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 894 calories, 11g of protein, and 93g of fat per serving. It works well as a rather pricey hor d'oeuvre. If you have salt, pepper, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place pecans in a bowl. Melt butter over low heat and stir in spices, salt, pepper and sugar.

Ingredients you will need

Butter

Pecans

Pepper

Spices

Sugar

Salt

Equipment you will use

Bowl

Remove from heat; stir until sugar dissolves.

Ingredients you will need

Sugar

Pour over pecans and mix well.

Ingredients you will need

Pecans

Spread pecans evenly on a large rimmed cookie sheet and bake, stirring often, until dark brown and fragrant, 20 to 25 minutes. Season with additional salt and pepper while warm. Cool completely before serving. (Can be made up to a week ahead; keep covered and refrigerated.)

Ingredients you will need

Salt And Pepper