Roasted Spaghetti Squash With White Bean + Mushroom Ragout

Name: Roasted Spaghetti Squash With White Bean + Mushroom Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams cremini mushrooms washed, stems removed and cut into halves; 2 cloves garlic, chopped; 709 grams Trader Joes Arrabiata Sauce (or your favorite); 0 teaspoons kosher salt; 425 grams cannelloni beans, rinsed and drained; 2 teaspoons olive oil; 1 teaspoons fresh oregano + a bit for garnish, finely chopped; 5 to 7 turns freshly ground black pepper; 0 teaspoons crushed red pepper flakes; 2 spaghetti squash; 1 mediums yellow onion, chopped

Roasted Spaghetti Squash With White Bean + Mushroom Ragout might be just the side dish you are searching for. One serving contains 101 calories, 2g of protein, and 1g of fat. This gluten free and vegan recipe serves 25. If you have olive oil, garlic, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.