Roasted Shrimp With Feta: Guest Blogger Aileen Morgan

Name: Roasted Shrimp With Feta: Guest Blogger Aileen Morgan
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 411 grams diced tomatoes; 59 milliliters dry white wine; 355 milliliters diced fennel; 142 grams good Feta cheese, coarsely crumbled; 3 Tbs minced fresh parsley; 3 cloves Tbs minced garlic; 1 teaspoon Kosher salt; 1 teaspoon grated lemon zest; 2 lemons; 4 Tbs good olive oil, divided; 1 teaspoon dried oregano; 1 teaspoons freshly ground pepper; 1 Tb Pernod (optional); 454 grams (16-20) peeled and cleaned shrimp, tails on; 2 teaspoons tomato paste

You can never have too many main course recipes, so give Roasted Shrimp With Feta: Guest Blogger Aileen Morgan a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 702 calories, 47g of protein, and 33g of fat. This recipe serves 3. A mixture of fennel, canned tomatoes, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 54 minutes.

Ingredients

Servings:

237milliliters

fresh bread crumbs 411grams

diced tomatoes 59milliliters

dry white wine 355milliliters

diced fennel 142grams

good Feta cheese, coarsely crumbled 3Tbs

minced fresh parsley 3cloves

Tbs minced garlic 1teaspoon

Kosher salt 1teaspoon

grated lemon zest 2

lemons 4Tbs

good olive oil, divided 1teaspoon

dried oregano 1teaspoons

freshly ground pepper 1Tb

Pernod (optional)454grams

(16-20) peeled and cleaned shrimp, tails on 2teaspoons

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.