Roasted Sausages and Grapes

Name: Roasted Sausages and Grapes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 8 servings Fresh Foccaccia or Ciabatta bread, to serve; 2 Tbsps dry red wine, preferably Chianti; 680 grams Italian hot sausage; 680 grams Italian sweet sausage; 907 grams to 6 cups red or green seedless grapes, stems removed; 3 Tbsps unsalted butter

Roasted Sausages and Grapes requires around 40 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 777 calories, 28g of protein, and 58g of fat. This recipe serves 8. Plenty of people really liked this main course. If you have sausage, ciabatta bread, sausage, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 500 degrees.

Equipment you will use

Oven

Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.

Ingredients you will need

Sausage

Water

Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.

Ingredients you will need

Butter

Grapes

Wine

Equipment you will use

Roasting Pan

Wooden Spoon

Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.

Ingredients you will need

Sausage

Grapes

Equipment you will use

Roasting Pan

Tongs

Oven

Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.

Ingredients you will need

Balsamic Vinegar

Sausage

Vinegar

Grapes

Equipment you will use

Slotted Spoon

Roasting Pan

Stove

Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.

Ingredients you will need

Sausage

Grapes

Bread

Sauce

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.