Roasted Sardines with Smashed Potatoes Recipe

Name: Roasted Sardines with Smashed Potatoes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, minced; 4 servings freshly ground black pepper; 177 milliliters fresh breadcrumbs; 2 Tbsps finely chopped fresh rosemary leaves; 907 grams fresh sardines, scaled, heads and fins removed, gutted, and boned; 3 mediums garlic cloves, minced; 0 juice of 2 medium lemons (about; 237 milliliters kalamata olives, pitted and coarsely chopped; 1 teaspoons kosher salt, plus more as needed; 2 teaspoons finely grated zest of 2 medium lemons (about 2 packed teaspoons); 59 milliliters olive oil; 118 milliliters coarsely chopped fresh italian parsley leaves; 1 teaspoons red pepper flakes; 1 kilograms yukon gold potatoes

Roasted Sardines with Smashed Potatoes Recipe is a dairy free and pescatarian main course. One portion of this dish contains approximately 50g of protein, 44g of fat, and a total of 791 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of kalamatan olives, pepper flakes, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.