Roasted Salmon with Sorrel and Lemon

Name: Roasted Salmon with Sorrel and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons freshly ground coarse salt; 2 zest of lemons; 946 milliliters ounces (about mizuna, or mesclun; 1 Tbsp extra-virgin olive oil; 946 milliliters ounces (about fresh pea shoots; 1 teaspoons pepper; 1 kilograms salmon fillet, skin and bones removed; 2 liters ounces (about fresh sorrel, plus 1/4 cup finely chopped

Roasted Salmon with Sorrel and Lemon might be just the main course you are searching for. This recipe makes 12 servings with 197 calories, 26g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, lemon zest, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

freshly ground coarse salt 2

zest of lemons 946milliliters

ounces (about mizuna, or mesclun 1Tbsp

extra-virgin olive oil 946milliliters

ounces (about fresh pea shoots 1teaspoons

pepper 1kilograms

salmon fillet, skin and bones removed 2liters

ounces (about fresh sorrel, plus 1/4 cup finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.