Roasted Roots and Radiatore Pasta Salad

Name: Roasted Roots and Radiatore Pasta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams medium carrots, peeled and cut into bite-size pieces; 1 teaspoon Dijon mustard; 1 teaspoons fresh thyme leaves; 2 teaspoons fresh thyme leaves; 1 clove garlic, minced; 1 clove garlic, minced and ground into a paste; 118 milliliters crumbled goat cheese; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 79 milliliters olive oil; 1 large onion, peeled and medium diced; 2 Tbsps chopped Italian parsley, plus extra for garnish; 454 grams parsnips, peeled and split, woody core removed, cut into bite-size pieces; 340 grams packet radiatore pasta; 2 Tbsps red wine vinegar; 2 Tbsps sliced scallions; 454 grams turnips, cut into bite-size pieces

Roasted Roots and Radiatore Pasta Salad might be just the main course you are searching for. One serving contains 867 calories, 20g of protein, and 40g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up small-medium carrots, olive oil, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

For the roasted root vegetables: Preheat the oven to 375 degrees F.

Ingredients you will need

Root Vegetable

Equipment you will use

Oven

Place a large roasting tray in the oven to heat up.

Equipment you will use

Oven

Place the prepared root vegetables in a large mixing bowl, and add olive oil, thyme, garlic, salt and pepper. Toss to mix everything together and coat the vegetables evenly.

Ingredients you will need

Root Vegetable

Salt And Pepper

Vegetable

Olive Oil

Garlic

Thyme

Equipment you will use

Mixing Bowl

Remove the hot tray from the oven (this will ensure the vegetables don't stick to the pan and get a nice initial sear on the bottoms) and pour the vegetables onto the tray.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Frying Pan

Spread the vegetables out evenly and roast until the vegetables are tender and nicely caramelized on the outside, 35 to 45 minutes. Allow the vegetables to cool slightly before mixing with the pasta.

Ingredients you will need

Vegetable

Spread

Pasta

Combine the vinegar, honey, mustard and garlic together in a small bowl. While whisking slowly, add the olive oil so it emulsifies. Fold in the parsley, scallions and thyme and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Green Onions