Roasted Root Vegetables with Maple Glaze

Name: Roasted Root Vegetables with Maple Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 355 milliliters (1/2-inch) slices carrot; 1 teaspoons kosher salt; 2 Tbsps maple syrup; 4 teaspoons olive oil; 355 milliliters (1/2-inch) slices parsnip; 355 milliliters (1/2-inch) cubed peeled turnip

Need a gluten free, primal, and fodmap friendly side dish? Roasted Root Vegetables with Maple Glaze could be a tremendous recipe to try. This recipe makes 4 servings with 133 calories, 1g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parsnip, carrot, turnip, and a handful of other ingredients are all it takes to make this recipe so flavorful.