Roasted Root Vegetables With Honey, Balsamic & Fresh Goat Cheese

Name: Roasted Root Vegetables With Honey, Balsamic & Fresh Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 227 grams beets, peeled and quartered; 227 grams carrots, peeled and left whole; 113 grams fresh goat cheese; 59 milliliters honey; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 227 grams parsnips, peeled and left whole; 3 shallots, unpeeled, cut in half through the stem; 227 grams turnips, peeled and halved

Roasted Root Vegetables With Honey, Balsamic & Fresh Goat Cheese might be just the side dish you are searching for. This recipe makes 4 servings with 392 calories, 8g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up turnips, beets, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.