Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 large acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices; 118 milliliters olive oil; 4 mediums parsnips, peeled, sliced; 2 larges rutabagas, peeled, quartered, sliced; 4 smalls turnips, peeled, halved, sliced; 2 yams (red-skinned sweet potatoes), peeled, sliced

You can never have too many side dish recipes, so give Roasted Root Vegetables a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 301 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. If you have rutabagas, olive oil, parsnips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.