Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 35g of protein, 67g of fat, and a total of 926 calories. A mixture of salt and pepper, salt, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. This recipe is typical of American cuisine.
Instructions
1
Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof.
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Water
Yeast
Equipment you will use
Whisk
Bowl
2
Place 1 3/4 cups of the flour in a large bowl with the salt.
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All Purpose Flour
Salt
Equipment you will use
Bowl
3
Add the yeast mixture, the remaining water, and oil and stir until combined.
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Water
Yeast
Cooking Oil
4
Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
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Dough
Cooking Oil
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Bowl
5
Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls.
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Dough
Equipment you will use
Grill
6
Roll each ball into an 8-inch circle.
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Roll
7
Brush with oil and grill on both sides until golden brown.
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Cooking Oil
Equipment you will use
Grill
8
Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil.
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Goat Cheese
Sauce
Basil
9
Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly.
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Cheese
Crust
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Grill
10
Remove from heat, drizzle with red chili oil, and serve.
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Chili Oil
11
Heat oil in a medium saucepan over medium heat.
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Cooking Oil
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Sauce Pan
12
Add onion and garlic and cook until soft, about 3 to 4 minutes.
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Garlic
Onion
13
Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth.
Ingredients you will need
Salt And Pepper
Red Pepper
Tomato
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Food Processor
14
Let cool slightly.
15
In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.