Roasted Red Pepper Dressing

Name: Roasted Red Pepper Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters extra virgin olive oil; 2 red bell peppers; 177 milliliters red wine vinegar; 1 teaspoon salt; 2 yellow bell peppers

Need a gluten free, primal, and fodmap friendly side dish? Roasted Red Pepper Dressing could be a tremendous recipe to try. One serving contains 91 calories, 1g of protein, and 6g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, bell peppers, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.

Ingredients you will need

Peppers

Seeds

Ribs

Equipment you will use

Baking Sheet

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes.

Ingredients you will need

Peppers

Equipment you will use

Broiler

Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.

Ingredients you will need

Peppers

Wrap